16 Halloween OREO chocolate sandwich cookies chopped coarsely
1 1/2 cups miniature pretzel twists, coarsely broken
1/3 cup raisins
2 (6 ounce) packages BAKERS premium white baking chocolate
1/2 cup Candy Corn
1/4 cup brown and orange candy sprinkles.
Spread cookies pretzels and raisins into a 13x9 inch rectangle on lightly greased baking sheet: set aside.
Place chocolate in small heavy saucepan: cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
Cool unitl firm, then break into pieces. Store in airtight container at room temperature.