Greek Wild Greens Pie (Hortopita)

Submitted by: John Pitharas
Greek Wild Greens Pie (Hortopita)

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: greek · pie · greens · wild · hortopita ·

Ingredients

1.5 kg wild greens
200 grams spring onions, finely cut
1.5 cups oil
1 cup feta cheese (optional)
dill
parsley
1 tbsp. sugar
fillo pastry

Method

Wash and finely cut the wild greens. Rub them with salt. Press them to release their water. Add sugar, 1 cup oil, dill, parsley, onions and the cheese. Coat the baking pan with oil and lay half the fillo leaves, also coated with oil. Lay the mixture uniformly over the leaves and lay the remaining fillo leaves on top. Bake in medium heat for 50-60 minutes.

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