Raspberry Ice

Submitted by: A Facebook user
Like ice cream..only better :)

Serves: 6

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: dessert · ice · raspberry · sorbet · frozen · sherbert ·


2 cups fresh raspberries
1/4 cup sugar
1/2 cup water
2 tbsp orange juice
2 egg whites
1/4 tsp cream of tartar
Pinch of salt
Fresh mint for garnish


In blender container, combine raspberries, sugar, water, and juice. Process (blend) until smooth. Pour mixture into a saucepan; cook on low heat for 5 mins, stirring occasionally. Let cool. Pour into mixing bowl; freeze 45 mins.

Meanwhile, combine egg whites, cream of tartar and salt. Beat (trust me use an electric mixer if possible) until stiff peaks form; set aside.
Beat partially frozen raspberry mixture until fluffy; fold in egg whites. Freeze until firm.
Garnish with mint leaves, if desired.

Yield: 6 servings


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