Heat oil in pan. When hot add chives, garlic and chili. Stir fry for 2 mins or until onion has softened.
Add tumeric, cook 1 min.
Mix in coconut milk & soup broth. Add pasta & lemon slices, bring to boil. simmer half covered 10-12 mins or until pasta is tender.
Remove lemon slices & add chicken, salt, pepper & corriander.