Bifes com Ovos...Steak with Eggs

Submitted by: Suzanne Gagnon

Serves: 2

Ingredients



2 boneless thinly cut beef steaks, about 4 oz (100 g) each
1 Tbs (15 ml) lemon juice
1 clove garlic, finely chopped
Salt and freshly ground pepper to taste
3 Tbs (45 ml) butter
2 eggs, beaten
1 Tbs (15 ml) chopped chives or parsley

Method



Sprinkle the steaks with the lemon juice, garlic, salt, and pepper
and let sit at room temperature for 15 minutes. Heat the butter
in a large heavy skillet over moderate heat and fry the steaks
until desired degree of doneness. Transfer the steaks to warm
dishes. Mix the eggs with the chopped chives and cook in the
same skillet, stirring constantly, until set but still soft. Spoon the
scrambled eggs over the steaks and serve immediately.

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