Vermicelli with Fresh Tomatoes

Submitted by: Jaz DeWills

Dietary guidance: v 

Ingredients

3/4 pound vermicelli
3 large tomatoes, seeded and chopped
3 tablespoons fresh basil, chopped fine
3 tablespoons fresh chives, chopped fine
1/4 c. olive oil
2 teaspoons lemon peel, grated
1 teaspoon coarse ground pepper
3/4 cup fresh shredded parmesan cheese

Method

While vermicelli is boiling according to package directions, mix the rest of the ingredients in a large bowl. Drain vermicelli and mix into bowl. Serve with a green salad and bread.

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