Chocolate Eclair

Submitted by: Tamara Rae Laubenstein

Preparation time:
Cooking time:


1 box-Graham Crackers
1 block- softened Cream Cheese
1 family size-Instant Vanilla Pudding
1 regular tub-Cool Whip
1 jar-Chocolate Frosting


Layer graham crackers on bottom of 9x13 pan. Mix cream cheese, pudding and cool whip in bowl until smooth. Pour over graham crackers. Put one more layers of graham crackers over mixture. Melt frosting in microwave for about 35 sec. and pour on top. Cover and let it set for at least 4 hours in the fridge. ENJOY!


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.