chorizo and chick pea soup

Submitted by: Annetta Sherwood
tastes really nice, but go for the more expensive chorizo- so easy to cook and better the next day

Serves: 6-8

Preparation time:
Cooking time:

Ingredients

125g chorizo chopped
1 onion chopped
2 stalks celery chopped
2 cloves garlic choped
1 tin cooked chic peas
2 tins chopped tomatoes
1 litre stock (chicken or veg) and pinch sugar
125 g baby spinach

Method

place chorizo in saucepan with a little oil and crisp for 2 mins, add onion and celery and cloves of garlic, lower heat until soft and clear.
Add chick peas,tomatoes,stock and sugar,simmer for 5 to 10 mins
add spinach and cook for further 5 mins
serve with crusty bread

Comments

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