Tuna Noodle Casserole

Submitted by: Christina Hutton
I've made this often over the past 10 years. It's my kids favorite dinner!

Serves: 8

Ingredients

2 Tablespoon oil
1/2 cup chopped onion
10 oz.can condensed cream of mushroom soup
1/2 cup milk
2 cans tuna, drained
250-500 grams noodles, cooked (I prefer small shell noodles)
1 cup peas, cooked
1/2 cup shredded cheddar cheese

Method

Boil noodles for 10 minutes. (I usually use shell noodles. I find this recipe works fine with different amounts of noodles.... I now use a whole 500 gram bag of shell noodles) Add frozen peas to pot of boiling noodles. Boil noodles and peas for another 5 minutes. Drain.

Cook onion in oil until tender. Stir in soup, milk and tuna.

Pour tuna/soup/onion mixture into pot of drained noodles and peas. Stir together. Pour into 2 quart/liter casserole dish. Sprinkle with cheese. Cover. Bake at 400 degrees for 30 minutes.

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