Onion Bajis

Submitted by: Rachel Anderson
Indian Style Onion rings..so yumm.

Serves: 2

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: indian · fried · onion · tasty ·

Ingredients

1 liter vegetable oil
1 sliced onion
1 finely chopped green chilies
1/4 teaspoon ground coriander
1/4 teaspoon cumin seeds
2 ounces chickpea flour
1/4 teaspoon salt

Method



Heat the oil in deep saucepan.

In a bowl mix all the ingredients except onions with 2 tablespoons water to make a stiff, thick batter. If it seems too runny add more gram flour.

Check oil temp by adding 1 tbsp of oil from the pan to the bhaji mix, if it sizzles, the oil is ready.

Place onions in the baji batter making sure they are all covered.

slowly place sliced onions into the oil 5-6 at a time. they take about 1 min to cook and turn golden.

they will be crunchie when cooled.

serve with yoghurt and mint raita.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.