Macaroni Casserole

Submitted by: Christie Saunders
Easy and yummy

Serves: 8

Preparation time:
Cooking time:

Ingredients

Pound of Ground beef (mince meat)
onion
Few cups of pasta of your choice (pene macaroni shells etc)
1 can tomato soup ( i like campbells)
Frozen peas (about a cup and a half)
cheese

Method

Cook your pasta
brown and cook meet with a bit of onion
cook peas
Mix together with can of tomato soup
Put in a casserole dish.
Put cheese on top and bake in oven until cheese melts
enjoy!

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