Creamy Garlic Mashed Potatoes

Submitted by: Mary Fabbrichesi
This must be one of my favorite recipes for making mashed potatoes. It's very tasty.

Serves: 3-6

Dietary guidance: v 

Ingredients

3 1/2 pounds russet potatoes

16 fluid ounces (2 cups) half-and-half

6 cloves garlic, crushed

2 tablespoons kosher salt

6 ounces grated Parmesan

Method

Peel and dice potatoes, making sure all are relatively the same size.
Place in a large saucepan and cover with water.

Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.

Cook until potatoes fall apart when poked with a fork.

Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering.

Remove from heat and set aside.

Remove the potatoes from the heat and drain off the water.

Mash and add the garlic-cream mixture, salt, and Parmesan; stir to combine.

Let stand for 5 minutes so that mixture thickens and then serve.

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