Fruity Cheesecake Tarts

Submitted by: Jennifer Reynolds
nobake cheesecake in a small pie shell or chocolate cup

Dietary guidance: v 

Tags: cheesecake · dessert · tart ·

Ingredients

CreamCheese
Sugar
Whip Cream
(optional)
Candied Fruits
Brown Sugar, Nutmeg, Cinnamon
Chocolate
etc.

Method

Cream the Creamcheese as if for a cheesecake (i.e. mix in sugars). Once the creamcheese has roughly the consistency of breadcrumbs, mix in other flavorings and whip cream. Chill for at least one hour and serve cold. Should end up with a springy texture, not too liquidy and roughly as firm as pudding (or firmer).

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