Braised Balsamic Chicken

Submitted by: Linden Annunaki

Serves: 3

Preparation time:
Cooking time:


6 skinless, boneless chicken breast halves
ground black pepper to taste
1 teaspoon garlic salt
2 tablespoons olive oil
1 onion, thinly sliced
1/2 cup balsamic vinegar
1 (14.5 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried thyme


Season chicken breasts with ground black pepper and garlic salt. Heat
olive oil in a medium skillet, and brown the onion and seasoned chicken
breasts. Pour tomatoes and balsamic vinegar over chicken, and season with basil,oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.


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