-3/4 cup Cointreau
-1/2 cup simple syrup
-1 bottle light white wine, such as a pino grigio, chilled
Cut fruit into chunks and place in pitcher. Pour Cointreau over fruit. Add simple syrup (to make, combine 1 cup water with1/2 cup sugar and boil until reduced by half); let sit for 20 minutes. Add bottle of wine. To serve, pour into ice filled glasses.