1 can flaked tuna
1 can cream of mushroom soup
2 tablespoons sour cream
3 Handfuls of Egg Noodles
Corn * You can use whatever vegetable you like, really, and however much you want
Boil the noodles until they are done and ready, and boil the corn so it's done too. Mix up the tuna, soup and corn in a casserole dish. Add the noodles and corn and mix until everything is coated. Crumble saltine crackers over the top to make a crust. Bake at 350F for approx. 20 minutes or until bubbly around the edges. Serves two - three!