Sauce de la mort à la ghanéenne

Submitted by: Anthony Valcke

Dietary guidance: v v 


one large handful of green chilies (preferably african or carribean scotch bonnet)
one large white onion

one small sweet green bell pepper, cut in strips


blend green chilies and onion together

(to tone down heat - you can add a strip of sweet pepper at a time to reach desired)


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.