Broccoli Gratin

Submitted by: Christa Glazier
cheesy broccoli casserole

Preparation time:
Cooking time:

Dietary guidance: v 

Ingredients

2 packet fresh broccoli florets(about 32 oz).
1 ½ cup of reduced-fat mayonnaise.
1 cup of shredded reduced-fat Cheddar cheese (4 oz).
1 pkt shredded Parmesan cheese - (3 oz).
4 x green onions sliced.
2 tablespoons of Dijon mustard.
¼ teaspoon of ground red pepper.
3 tablespoons of Italian-seasoned breadcrumbs.

Method

1. Steam the broccoli for 6 to 8 minutes or until crisp-tender. Drain well.
2. Place the florets in a baking dish. Mix together the mayonnaise, Cheddar cheese, Parmesan cheese, onion, mustard and ground red pepper. Spoon over florets. Sprinkle with breadcrumbs.
3. Bake at 350 F for 20 to 25 minutes or until golden

from: http://www.broccolirecipes.net/broccoli-gratin.html

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