2 packet fresh broccoli florets(about 32 oz).
1 ½ cup of reduced-fat mayonnaise.
1 cup of shredded reduced-fat Cheddar cheese (4 oz).
1 pkt shredded Parmesan cheese - (3 oz).
4 x green onions sliced.
2 tablespoons of Dijon mustard.
¼ teaspoon of ground red pepper.
3 tablespoons of Italian-seasoned breadcrumbs.
1. Steam the broccoli for 6 to 8 minutes or until crisp-tender. Drain well.
2. Place the florets in a baking dish. Mix together the mayonnaise, Cheddar cheese, Parmesan cheese, onion, mustard and ground red pepper. Spoon over florets. Sprinkle with breadcrumbs.
3. Bake at 350 F for 20 to 25 minutes or until golden