Rice & Salmon Casserole

Cooking time:

Ingredients

2 to 3 cups cooked rice
1 8oz. can salmon
1 can of soup - celery, tomato or mushroom
(undiluted)

Method

Line bottom of baking dish with cooked rice. Flake the salmon and place on top. Pour contents of the soup over salmon and rice.
Bake in 350* oven for 20 minutes.

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