Broccoli, Asparagus Spears and Green Beans w/ Thai Dressing
2 c broccoli, chopped
1 bunch asparagus spears with 1 inch peeled stem
1 c green beans
2 tbsp sesame seeds
Paul Newman's Low Fat Sesame Thai Dressing
Steam the chopped broccoli, asparagus spears and green beans.l Once tender, run the veggies under cold water.
In a bowl, toss the veggies with salt, pepper and a generous drizzling of the sesame thai dressing. Top with sesame seeds and enjoy.