Thai Broccoli, Asparagus Spears and Green Beans

Submitted by: Melody Wey
Steamed broccoli, asparagus spears and green beans tossed in a Thai dressing

Serves: 4

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: salad · side · vegetables ·

Ingredients

Broccoli, Asparagus Spears and Green Beans w/ Thai Dressing

2 c broccoli, chopped
1 bunch asparagus spears with 1 inch peeled stem
1 c green beans
2 tbsp sesame seeds
salt, pepper
Paul Newman's Low Fat Sesame Thai Dressing

Method

Steam the chopped broccoli, asparagus spears and green beans.l Once tender, run the veggies under cold water.

In a bowl, toss the veggies with salt, pepper and a generous drizzling of the sesame thai dressing. Top with sesame seeds and enjoy.

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