Stuffed Artichokes

Submitted by: Sarah Noce
A filling way to eat artichokes!

Dietary guidance: v v 

Ingredients

2 artichokes
1/4 cup olive oil
7 to 8 slices white bread
5 garlic cloves, minced
fresh basil, minced
2 T dried oregano
salt and pepper, to taste

Method

Prepare artichokes by removing first layer of leaves on bottom of choke, cutting off remaining leaf tips, and chopping 1/2 inch or so off top.

Mix ingredients in bowl (large resealable plastic bag also works well) and spoon into crevices while holding leaves open.

Steam chokes as usual and serve.

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