Apple Pudding

Submitted by: Colleen Matheson

Difficulty: Medium - some experience needed

Cooking time:

Dietary guidance: v 

Ingredients

Apple Pudding

2 Tablespoons Margarine
1 Cup Flour
Salt
2 Eggs
1 Cup Sugar
1 Teaspoons Baking Powder
1/4 Cup Milk
1 Tin Pie Apples (not Large)

Sauce:
3/4 Cup Milk
1 Cup Sugar

Method

Apple pudding mixture:
1. Cream the margarine and sugar
2. Slowly add balance of ingredients stirring consistently
3. Bake at 180 deg C or until golden brown

Sauce:
1. Simmer milk and sugar stirring consistently until sugar has dissolved.
2. Approximately 10 minutes

Once both are ready:
Pour sauce over pudding just before serving and serve with fresh cream.
Cream can be beaten to a soft consistency.

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