Apple pudding mixture:
1. Cream the margarine and sugar
2. Slowly add balance of ingredients stirring consistently
3. Bake at 180 deg C or until golden brown
1. Simmer milk and sugar stirring consistently until sugar has dissolved.
2. Approximately 10 minutes
Once both are ready:
Pour sauce over pudding just before serving and serve with fresh cream.
Cream can be beaten to a soft consistency.