Baked Fruit Cocktail Pudding

Submitted by: Colleen Matheson

Difficulty: Easy - for beginners

Dietary guidance: v 

Ingredients

Cake like mixture

2 cups self raising flour
2 eggs slightly beaten
1 tsp salt
1 1/4 cups castor sugar
2 tsp bi-carb
1 med can fruit cocktail - including juice (mixed fruit)

Method:

Sift flour and bi-carb
Add sugar and all remaining ingredients
mix well
pour into dish
bake at 300 deg F for approximately 1/2 hour

Syrup

Melt in a saucepan the following
1/2 cup sugar
1/2 cup milk
3 tsp butter
1 tsp vanilla essence

Method:
prick top of baked pudding and pour syrup over
Serve hot or cold with cream or custard.

Method

Done in stages so all included in ingredients

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