3 Bean Salad

Submitted by: Colleen Matheson

Difficulty: Easy - for beginners

Dietary guidance: v 

Ingredients

1 Tin Sliced Green Beans
1 Tin Butter Beans
1 Tin Baked Beans in Tomato Sauce
1 Green Pepper finely chopped
1 onion finely chopped
1 cup white vinegar
1 cup brown sugar
¾ cup oil
1 tsp dried basil

Method

Drain green beans. Dissolve sugar in vinegar add oil and mix with all other ingredients.
Keep in fridge. Should last about 5 days.

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