Mua Eu Kay

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1 kg chicken pieces
2 tbsp rice wine
pinch of salt
2 tbsp sesame oil
a bit of garlic, finely chopped
old ginger, finely sliced
2 tbsp taucheo
500 ml water


Marinate chicken pieces with rice wine and salt. set aside for 20 minutes. Fry garlic and ginger in sesame oil until fragrant. Add taucheo and mix well, then add chicken pieces and stir around until well mixed and fragrant. Add in water and simmer until the chicken is tender.

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