1 package (8 ounces) cream cheese, softened
½ cup real bacon bits
1 tablespoon chopped green onion
¼ teaspoon garlic powder
1 pound whole fresh mushrooms, stems removed
In a small mixing bowl, beat cream cheese until smooth. Stir in bacon, onion and garlic powder. Spoon into mushroom caps. Place on ungreased broiler pan. Broil for 4 to 6 inches from the heat for 4 to 6 minutes or until heated through. Serve warm.