Ginger chicken

Preparation time: 10 min
Cooking time: 20 min

Difficulty:
Serves: 2-6

Ingredients

450 g boneless chicken
1 Tbsp Patak's Vindaloo curry paste
1 can Money's sliced mushrooms
1 onion
3 Tbsp ground ginger
3 Tbsp Splenda
1/4 cup vinegar

Method

Chop the chicken into bite-sized pieces. Chop the onion into medium pieces. Toss all ingredients into a frying pan and simmer for 20 minutes, stirring occasionally.