Six Bean Salad

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Preparation time:
Cooking time:

Serves: 6

Dietary guidance: v v 


1 lb fresh yellow beans
1 lbs fresh green beans
1 can (19 oz) red kidney beans, rinsed and drained.
1 can (19 oz) broad or lima beans, rinsed and drained
1 can (19 oz) chick peas, rinsed and drained.
1 can (19 oz) pinto, romano, or white kidney beans, rinsed and drained.
2 green peppers chopped
2 onions thinly sliced into rings.
1/2 cup red wine vinegar
1/4 cup vegetable oil
1/3 cup sugar
1/3 cup packed borwn sugar
salt and pepper to taste


Mix beans, peppers, and onions together.
Mix vinegar, oil, sugars, and salt and pepper together in a separate bowl.
Pour vinegar mixture over beans and toss.
Refrigerate to marinade.

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