Chocolate Honey Low-Fat Frozen Yogurt

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Serves: 4 servings


1 container (26 oz.) plain non-fat yogurt
1/3 cup liquid honey
1 tbsp finely chopped bittersweet chocolate


1. In a bowl, stir together yogurt, honey and chocolate. Cover and refrigerate until completely cold or overnight.
2. Stir yogurt mixture. Transfer to an ice cream maker and freeze according to manufacturer's instructions.

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