Serves: makes 1 cup
2 cups sliced fresh strawberries
1/4 cup granulated sugar
zest and juice of 1 lime
1. In a food processor or blender, puree strawberries, sugar and lime juice until smooth.
2. Using the back of a wooden spoon, press through a fine sieve into a bowl to remove seeds. Stir in lime zest. Sauce will keep covered and refrigerated for up to 1 week.