Dietary guidance: v v
1 Box of Ritz Crackers (250 gram)
1 Bag Chipits Skor Toffee Bits (200 gms)
1 Can Eagle Brand Milk (no substitutes)
Crush the crackers until they are about the size of your finger nail. Pour into medium size bowl. Add the toffee bits and eagle brand milk. Mix until well combined.
Spray a little bit of â€œPamâ€ on a 9x12 pyrex cake pan.
Using a paper towel, wipe the pam around the pan making sure to get into the corners.
Press mixture into pan, bake at 350° until the edges turn a light brown. (about 10-15 min.)
Cool completely before cutting.
Best if made in the evening and cut in the morning.
You can add a little bit of nuts or choc. Chips for a different taste.