Serves: 12 PCS
1 1/2 cups whole wheat flour
1 cup rye or buckwheat flour
1/2 cup powdered milk
1/2 teaspoon salt
6 tablespoons bacon drippings or margarine
1 teaspoon brown sugar
1/2 cup ice water
1 cup pureed vegetables or 2 to 3 tablespoons dried soup greens
Heat oven to 350 degrees F. Lightly oil a cookie sheet.
Combine dry ingredients and cut in drippings or margarine until mixture resembles cornmeal. Mix in egg, vegetables and add enough water to make mixture form a ball. With fingers, on a lightly floured board, pat dough out to 1/2 inch thick. Cut with cutter and place on prepared cookie sheet. Bake for 25 to 30 minutes. Cool on racks.