Garlic & Herb English Muffin Bread (For Machine)

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A wonderfully garlicky bread that isn't dense but has some integrity, and there's lots of flexibility in how you flavour it. A general favourite in my house. Makes a 2 lb. loaf

Preparation time:
Cooking time:


Dietary guidance: v 

Tags: bread ยท


2 c. flour
2 c. strong white flour
2 c. warm water
4 1/2 t. yeast
2 t. sugar
2 t. salt
herbs of your choosing, in quantities of your chosing
garlic, minced- as much as you like


Put ingredients in the pan of your bread machine in order. Set it for a 2 lb. loaf, whichever crust darkness you prefer, and let it run. It works best on a full cycle, not a quick one.

I like to use Italian herb seasoning, and dump in about 2 T., as well as 2-3 t. garlic, but you could try any number of herb combinations. Dill also works quite well.

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