Preparation time: 5 min
Cooking time: 30 min
1 lb. pork tenderloin
1 Tbsp. GOOD SEASONS Garlic & Herb Salad Dressing & Recipe Mix
1/2 tsp. each paprika, dried thyme leaves, dried sage leaves
1/2 cup BULL'S-EYE Original Barbecue Sauce
PLACE pork in foil-lined shallow baking pan. Mix salad dressing mix, paprika, thyme and sage until well blended; rub evenly over pork.
BAKE pork at 425°F for 20 to 25 minutes or until cooked through (160°F).
CUT pork into slices. Serve with barbecue sauce.