Easy Trifle

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Really Easy Trifle with or without the addition of Sherry

Preparation time: 20 mins
Cooking time: nil

Serves: 6


1 packet jelly mix granules
3/4 pint boiling water
1/4 pint cold water
1 tin Ambrosia Devon Custard
2 raspberry jam swiss rolls
1/2 pint whipping cream
Hundreds and Thousands


Slice the swiss rolls and line the bottom of a large glass serving bowl covering the base and building up as necessary.

Mix up the jelly by pouring the granules onto the boiling water, stirring and adding the cold water.

[if desired pour a generous amount of sherry over the sponge]

Pour the jelly mix over the cake

Leave to set

Spoon the custard over the top of the jelly once set.

Whip the cream and spoon over the top of the custard.

To stop the hundreds and thousands from running if you have the pud for over a day then sprinkle on each portion!

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