HERSHEY'S Classic Chocolate Chip Cookies
Bake Time: 8 to 10 minutes
Yield: 5 dozen cookies
Ingredients 2-1/4 cups (560mL) all-purpose flour
1 teaspoon (5mL) baking soda
1/2 teaspoon (2mL) salt
1 cup (250mL) butter, softened
3/4 cup (175mL) granulated sugar
3/4 cup (175mL) packed light brown sugar
1 teaspoon (5mL) vanilla extract
2 cups (500mL) HERSHEY'S Semi-Sweet Chocolate Chips
1 cup (250mL) chopped nuts(optional)
***I use PC Decadent chocolate chips now. I think they taste better**
Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.