Aubergine Salad

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Preparation time: 35m
Cooking time:

Serves: 4

Dietary guidance: v v 


3 medium aubergines
1 clove garlic (chopped finely)
1/2 tsp each paprika, ground cumin, ground coriander
2 tbsp parsley (chopped finely)
1 dsp fresh coriander (chopped finely)
1 dsp white wine vinegar


Cut the auburgines into one centimetre slices brush lightly with olive oil and cook under a preheated grill until brown on both sides. While still hot transfer to a bowl containing the garlic, four tablespoons of olive oil, the paprika, cumin, coriander and a generous seasoning of salt and pepper, toss well and cover with cling film. Leave under the cling film until cooled to room temperature. Stir in the parsley, coriander and vinegar. Check seasoning and serve with bread

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