1/4 cup. All-Purpose Flour
2 Tsp. Seasoned Salt
1 Tsp. Paprika
1/4 Tsp. Garlic Powder (Optional)
1/4 Tsp. Pepper
1/8 Tsp. Cayenne Pepper
1 Large Egg
1/4 Cup. Milk
1 Cup. Cornflakes or Dry Bread crumbs
1 1/2 Pounds of Boneless Pork (Pork Chops) in 1/4 inch slices
Cooking Oil (of your choice)
Chopped fresh Parsley, for garnish
Lemon wedges, for garnish
Combine first 6 ingredients in a small bowl.
Beat egg and milk with fork in shallow dish.
Place Cornflakes in a separate bowl, Big enough for the pork.
Pound Pork slices with rolling pin or flat mallet until about 1/8 inch thick.
Press each slice of pork into flour mixture.
Dip into egg mixture.
Press each slice into cornflake crumbs until coated.
Heat 1 Tbsp. cooking oil in a large frying pan.
cook for 1 1/2 to 2 minutes per side until cooked and golden brown.
Garnish with parsley and lemon.