Cream of Mushroom Soup

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Preparation time:
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Serves: 4

Dietary guidance: v 

Tags: main · soup · starter · cream · mushroom ·


50g/2 oz butter
225g/8oz mushrooms, finely chopped
50g/2oz flour
600ml/1 pint vegetable stock
450ml/3/4 pint of milk


Melt the fact in a saucepan. Add the mushrooms and fry, stirring for 5 minutes. Add the flour and stir in well. Cook for further 2 minutes. Gradually stir in the stock and milk and bring to the boil, stirring until thickened. Add salt and pepper to taste.

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