Preparation time: 10 minutes
Cooking time: 5 minuties
Difficulty:
Serves: 4 to 6
Dietary guidance: v v
1 16oz can of garbanzo beans
3 - 4 tbsp fresh lemon juice
1 1/2 tbsp of tahini
2 cloves of garlic, crushed
2 tbsp of olive oil
Salt and pepper to taste
Drain and rinse garbanzo beans, reserving some liquid.
Peel and dice garlic cloves.
Sqeeze fresh lemon juice.
Add all ingredients into a food proccessor and blend until a smooth consistancy. Adding more olive oil if needed.