Herbed Halibut

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Preparation time:
Cooking time:

Difficulty:
Serves:

Ingredients

Halibut fillet
coconut oil (can use other oils but for best taste definitely try the coconut oil)
salt
pepper
oregano
rosemary
thyme

Method

Preheat oven to 400F. Place halibut in a glass pan. Dot surface of halibut with coconut oil (it will melt in oven). Sprinkle salt, pepper, oregano, rosemary, thyme, and parsley over halibut. Cook until fish is flaky and no longer translucent.

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