Wasabi Baked Halibut w/Cornflakes

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Serves: 4

Ingredients



1 1/2 pounds halibut fillet, cut into 4 equal pieces
1/3 cup wasabi mayonnaise with 1/3 cup chopped cilantro mixed in
1/3 cup cornflake crumbs or potato chip crumbs



Method

HEAT OVEN TO 425°. Line a baking sheet with foil. Arrange fillet pieces on foil. Spread top of fish with mayonnaise, then sprinkle with cornflake crumbs. Bake 15 min. or until fish is opaque at centers and crumbs just begin to brown. SERVE WITH LIME WEDGES.*

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