Banana - Cocoa Soy Smoothie

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With plenty of protein from both tofu and soy milk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.

Preparation time:
Cooking time:

Serves: 1

Dietary guidance: v 


1 banana
1/2 cup silken tofu
1/2 cup soy milk
2 tablespoons unsweetened cocoa powder
1 tablespoon honey


Slice banana and freeze until firm. Blend tofu, soy milk, cocoa and honey in a blender until smooth. With the motor running, add the banana slices through the hole in the lid and continue to puree until smooth.

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