Sautéed Chanterelle Salad

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A perfect autumn salad, particularly if you pick the mushrooms yourself. Great sidedish for grilled meats.

Source: Internet (unknown)

Preparation time: 10 mins.
Cooking time: 5 mins.

Serves: 6

Dietary guidance: v 

Tags: healthy · mushroom · autumn · sidedish ·


3 c. (1/2 lb.) fresh chanterelle mushrooms
1 1/2 Tbsp. butter
1 Tbsp. finely minced green onions
1/4 tsp. ground black pepper
1/4 tsp. salt
1 Tbsp. chopped fresh chives


Using a soft brush, gently remove any dirt from the mushrooms without washing.

In a skillet, melt the butter over medium heat; add green onion and cook for 1 min. Add the mushrooms and sauté until lightly browned but still firm, ~3/5 mins. Stir in salt and pepper to taste. Transfer salad to a serving bowl and sprinkle with chives.

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