LIMA BEAN AND CHESTNUT CASSEROLE

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taken from http://www.chestnutsonline.com/recipes.htm

Preparation time: 10-20 min
Cooking time: 1 hour

Difficulty:
Serves: 4-6

Ingredients

2 lbs large frozen lima beans
3 C chestnut meats
2 lbs chorizo or andoulle sausage
3 cloves garlic, minced
1 large white onion, rough cut
herbs provencal to taste
salt and pepper to taste

Method

Cook all together gently in a Dutch oven or large pan. Serve with hot cornbread and a salad.

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