Grilled Pork Chops

Submitted by:
Basting sauce

Preparation time: 5 min.
Cooking time: 20 min.

Difficulty:
Serves:

Ingredients

Tony Chachere's Original Cajon Seasoning
1 stick of butter or marjorine
1/4 c. lemon juice
1/4 c. Worchestershire sauce

Method

Sprinkle chops with Tony Chachere's and sear them on hot grill to set the spices. On side burner, heat butter, lemon juice, and Worchestershire sauce until butter is melted. Baste or dip chops occasionally while grilling.

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