Beef Stir Fry with Amarula & Coconut Cream

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could substitute chicken for beef

Preparation time: 10 min
Cooking time: 20 min

Serves: 4


sesame oil
454 g (1lb) beef strips (could use chicken)
6 spring onions, chopped
15 ml grated ginger
3 garlic cloves, crushed
1 small red chili, chopped
salt and pepper
410 g coconut cream
50 ml Amaruila cream
50 ml fresh coriander leaves
egg noodles


Heat sesame oil in wok and fry the spring onion, ginger, garlic and chili. Add the beef or chicken and fry until almost cooked. Season with salt and pepper. Add the coconut cream and simmer for 10 minutes. Add the Amarula cream and allow to heat through. Serve with coriander leaves and egg noodles.

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