Orange Chutney

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Preparation time:
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Dietary guidance: v 

Tags: orange · chutney · apples · jam · preserves ·


4 orange
2 apples
1/2 lb brown sugar
4oz raisins
4 oz preserved ginger
1/2 oz chopped chillies
1 pint malt vinegar (has to be malt)
1 oz salt
a little pepper
1 onion


Peel the oranges, remove pips and puth and cut into small pieces. Peel, core and chop apples finely. Chop the onion. Put these into a pan with the other ingredients and boil slowly until the fruit is tender (about 1 hour).

Spoon into warm jars and seal.


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