Cocoa-Almond Meringues

Preparation time: 20 min
Cooking time: 30 min

Difficulty: Medium - some experience needed
Serves: 12

Ingredients

3 large egg whites
1/8 tsp. cream of tartar
3/4 c sugar
1/2 tsp. vanilla extract

3 Tbsp unsweetened cocoa powder
1/4 c sliced almonds

Method

Beat egg whites and tartar with mixer until stiff peaks form, add sugar 2 Tbsp at a time with mixer. Then add cocoa and vanilla. Fold in almonds

Place on a greased sheet and bake at 325 until they brown slightly