Beer Chicken

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The best you'll have ever had

Serves: 4

Preparation time:
Cooking time:


1 can of beer
four pieces of chicken breast
1/2 C flour
salt and pepper to taste
cooking oil


Marinade thawed chicken in beer for 2 hours. Remove chicken from marinade, toss in flour, salt and pepper mixture. Cook in oil until browned and fully cooked.


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